Found 35 matching trials
The Efficacy of Dietary Flaxseed for the Reduction of Blood Pressure in Newly Diagnosed Hypertensive Individuals
PHASE2The World Health Organization has deemed high blood pressure as a global cr...
Location
St. Boniface Hospital Research Centre
In Vivo Evaluation of the Physiological Effects of Arabinoxylan-oligosaccharides (AXOS) in Healthy Subjects (Adults)
NAThe investigational study product used in this clinical trial is a soft dri...
Location
Department of Gastrointestinal Research, Laboratory Digestion and Absorption
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
PHASE1Consumption of whole grains has been heavily endorsed by both government an...
Location
St. Michael's Hospital
Nutritional Biomarker Screening for Defined Food Groups
NAThe Biomarker study will be conducted (i) to establish biomarker profiles t...
Location
Institute of Nutritional Sciences
High Fiber in Parkinson's Disease
PHASE1The purpose of the research is to determine the effects of a high-fiber nut...
Location
Rutgers-RWJ University Hospital
Effect of the Molecular Weight of Oat ฮฒ-glucan on Its Ability to Lower Serum Cholesterol
PHASE2The purposes of this study were:
1. To determine if a breakfast cereal con...
Location
SUGiRS Human Nutrition Unit, School of Molecular & Microbial Biosciences, Unviersity of Sydney
Effect of Nuts vs. a Wheat Bran Muffin in Type 2 Diabetes
PHASE2To determine if tree nuts (Almonds, Hazelnuts, Pistachios, Peanuts, Macadam...
Location
St. Michael's Hospital
The Effect of Psyllium and Wheat Bran on Body Weight in People With Parkinson's Disease and Constipation Symptoms
NAThis is a 10-week randomized, controlled study to compare the safety and ef...
Location
University of Florida
Effects of Dietary Flaxseed on Symptoms of Cardiovascular Disease in Patients With Peripheral Arterial Disease
PHASE2This Clinical Trial is being conducted to study how patients with periphera...
Location
Multiple Locations
Effects of Fermented Rye Bran Products on Helicobacter Pylori (HP) Infection and Metabolic Risk Factors
NAThe investigators hypothesize that long-term fermented high-fibre rye intak...
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University